Im Folgenden finden Sie eine Sammlung von Veröffentlichungen zu ausgewählten Projekten, Untersuchungen und fachlichen Tätigkeiten aus unserer Arbeit seit 1993.


Behandlung von Scrubberabwasser in der KA Puttgarden (2018)

Günter H.-O., Silem A., Beining S., Einfeldt J.:
Behandlung von Scrubberabwasser in der KA Puttgarden, 30. Hamburger Kolloquium zur Abwasserwirtschaft am 11.-12. September 2018, Hamburger Berichte zur Siedlungwasserwirtschaft Band Nr. 97, S. 35-50, Hrsg: Dr.-Ing. Joachim Behrendt, Dr.-Ing. Dorothea Rechtenbach, Prof. Dr.-Ing. Ralf Otterpohl Behrendt – GFEU, Hamburg 2018


Behandlung von Abwasser aus der Rauchgaswäsche von Seeschiffen (Scrubberabwasser) (2017)

Günter H.-O., Silem A., Beining S., Einfeldt J.:
Behandlung von Abwasser aus der Rauchgaswäsche von Seeschiffen (Scrubberabwasser), 6. IndustrieTage Wassertechnik am 14.-15. November 2017, Tagungsband 2017, S. 178-200, Hrsg: DWA Deutsche Vereinigung für Wasserwirtschaft, Abwasser und Abfall e.V., Hennef 2017


Prozessoptimierung von Kläranlagen in Jordanien (2011)

Einfeldt J., Günter H., Al-Jaar M.:
23. Fachtagung “Norddeutsche Tagung für Abwasserwirtschaft und Gewässerschutz” am 11. Mai 2011, Tagungsband 2011, Hrsg: Fachhochschule Lübeck


Multistage Biological Wastewater Treatment in Northern Germany (2011)

Silem A., Günter H., Einfeldt J.:
Folien zum Vortrag auf der Konferenz “Local actors as forerunners – concrete achievements and links to international covenants in Baltic Sea protection”, am 16.03.2011 in Tallinn/Estland


The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: detoxification and flavour improvement (2005)

Silem A., Günter H., Einfeldt J., Boualia A.:
Summary: Because of their appreciable protein content apricot kernels could be used as a good source of food. However, their wide use for human or animal nutrition is dependent on their adequate detoxification. This is because apricot kernels have a strong bitter flavour that is caused by the presence of amygdalin, a toxic cyanogenic glycoside. The aim of the present work was to investigate an unusual method of detoxifying apricot kernels by soaking them in water. The method was energetically relatively inexpensive as uncrushed kernels and cold water were used. Furthermore, the use of intact kernels minimized the loss of nutritious soluble matter during the detoxification. On the basis of a simple but adequate mechanistic model, a mathematical description of the extractive detoxification of apricot kernels is proposed. The two-resistance mass transfer system is based on external film mass transfer and an effective solid diffusion. A linear equilibrium curve arises from the assumption that the concentration profile inside the solid phase can be well approximated with a second order polynomial calculation, this then leads to an analytical formulation of the mathematical model. The liquid-phase mass transfer coefficient and the internal diffusion coefficient in the kernels can be then determined. Finally, the model is used to describe extractor behaviour and predict process performance under real operation conditions.


Beitrag zum Einsatz von überstauten Festbettreaktoren zur Nitrifikation (1996)

Günter, Hans-Otto, Dissertation, Hamburger Berichte zur Siedlungswasserwirtschaft Band 19